If you like it when you bite into your food and it bites you back, well, this is the right BBQ sauce for you. Spice up all your recipes with Carolina Heat BBQ Sauce—but only if you can take the heat. Most sauces are hot out of the bottle or jar, but once they’re cooked into your meat, chili, etc., they lose both heat—and flavor. So, whatever you’re grilling, sautéing, or broiling, Carolina Heat BBQ Sauce is crafted for those who want to turn it up.

A chef and restaurateur, David Powell has always been creative in the kitchen. This included making unique Christmas cookies each year with his daughters as they were growing up. One year, though, David decided instead to cook up five gallons of BBQ sauce and give away jars of his concoction over the holiday season. When those friends and family members started asking him, “So, what do we have to do to get more of that BBQ sauce?”, the idea for Carolina Heat BBQ was sparked. But first, he turned up the heat a bit…which just made it more popular.